Currants; Fennel; French beans; Gooseberries; Lettuce and other salad leaves; Loganberries; New potatoes; Peas and mangetout; Radish; Raspberries; Runner beans

Most Scottish farmers seem to grow mainly potatoes and grain, but it’s not unusual to see massive fields of carrots, maize, sweet potatoes, broad beans, rhubarb

 Petit pois, mangetout, sugar snap and marrowfat are all different types of pea. Thousands of tons of garden peas are grown in the UK every year

This humble veggie has been eaten for thousands of years – and still makes us cry. They make a tasty addition to dishes, whether cooked or raw.

 A favourite of many family mealtimes, carrots are a versatile root vegetable, which can be used in all sorts of dishes – from casseroles to cakes