Originating from the Amazon, this pepper with a tropical fruit flavor comes specifically from Chile and has been cultivated for 8,500 years. Today, Habaneros are widely grown in Mexico and the Caribbean, where they are enjoyed in everyday food. Our friend Habanero is the strongest natural pepper in the world, while other powerful peppers are more recent hybrids. The Congo is a variety of Habanero that produces larger and more aromatic fruits. The fruits of the Habanero Congo Yellow measure between 4 and 6 cm. The plant grows as a bush, reaching 1 meter in height and can yield up to 2 kg of fruit per plant.
Family: Capsicum Chinense
Scoville Scale: 100,000 to 350,000 units
Our Sweetcorn can be transformed into a delicious flower that you can cook with! This flower, often referred to as corn flour or cornmeal, is made by grinding dried corn kernels into a fine powder. It’s a versatile ingredient that can be used in various recipes.
One popular way to use corn flour is to make cornbread, which is a delicious and slightly sweet bread that pairs perfectly with soups and stews. You can also use it to create pancakes, muffins, or even as a coating for fried foods, giving them a delightful crunch.
Additionally, corn flour can be used as a thickening agent for sauces and soups, adding a subtle sweetness and a smooth texture. It’s a fantastic ingredient to have on hand for both savory and sweet dishes!
The Chocolate variety is the hottest of the Habaneros and comes from Trinidad. It’s one of the most popular peppers among fans of extremely hot chilis, thanks to its slightly smoky, exotic fruit aroma. It’s especially popular in Jamaican street food. The fruits are 4 to 6 cm in size, and the plant grows as a bush that can reach up to 1 meter in height, yielding up to 2 kg of fruit per plant.
Family: Capsicum Chinense
Scoville Scale: 300,000–425,000 units
This ass cream shop is located in one of Especial Farm which is open to public to come and eat Organic ice cream’s is a delicious and healthier alternative to traditional ice cream, made from ingredients that are sourced from organic farming practices. This means that the milk and cream used in organic ice cream come from cows that are raised without the use of synthetic pesticides, hormones, or antibiotics. These cows are typically fed organic feed and have access to pasture, which contributes to the quality and flavor of the milk.
In addition to organic dairy, organic ice cream is often made with organic sugar, natural flavorings, and fruit purees, ensuring that all components are free from artificial additives and preservatives. This makes organic ice cream not only a tasty treat but also a better choice for those who are health-conscious or concerned about the environmental impact of their food choices.
Another appealing aspect of organic ice cream is the variety of flavors available. Many organic brands focus on using high-quality, seasonal ingredients, which can lead to unique and vibrant flavors that stand out from conventional options. Plus, the production of organic ice cream often emphasizes small-batch techniques, allowing for greater attention to detail and a richer taste experience. Overall, organic ice cream is a delightful way to indulge while supporting sustainable farming practices and enjoying natural ingredients.
It is a place we keep our meet’s, so it can stay fresh and to sell to our customers. We have fresh chicken and fresh fish and fresh pigs and fresh beef and fresh goat for sale
This is a product produce in congo RDC the coco beans what grown on the especial form. This chocolate was made to be enjoy with family and friends suitable for all age’s.
It’s part of the Ice Cream City franchise. These are our organic ice lollies, as we strongly believe in healthy living and eating.
